Krill Oil Cardio+

Krill Oil Cardio+ is recommended in all situations, when it is necessary to supplement the diet with omega-3 fatty acids, found only in a limited number of foods (mostly in blue, so-called “fatty”fish). Insufficient intake of omega-3 fatty acids has been observed in people who follow the typical Western diet, in people who inhabit continental regions, among the elderly. It is recommended as a prevention to protect the heart and blood vessels, with dyslipidemias, and after adverse cardiovascular issues as a secondary prevention. As omega-3 fatty acids have a wide range of effects, they are also recommended for various inflammatory diseases and conditions: skin diseases, inflammation of the musculoskeletal system and inflammatory bowel disease, hormonal imbalance (menopause, polycystic ovary syndrome) and cognitive deficiency.

If krill oil is used in the recommended daily dose of 500 mg up to 1 g, it is not necessary to take breaks. When you take the product in higher doses, under the supervision of a physician, it is necessary to take breaks after 3 to 6 months in agreement with the physician.

There is no need to add preservatives at all, as krill oil naturally contains substances that protect sensitive fatty acids from degradation. These are antioxidants like astaxanthin and vitamin E. Furthermore, Krill Oil Cardio+ also contains additional amounts of vitamin E (12 mg) and selenium (55 mcg), which have a strong antioxidant effect. Licaps® capsule also protects valuable ingredients from external influences.

We do not recommend the product to people with allergies to crustaceans (shrimp, prawns, lobsters) because krill belongs to the group of crustaceans. At higher doses, an interaction with anticoagulants is possible, which is manifested in the strengthening of the drug, and therefore people on anticoagulant therapy are recommended to take lower doses (one capsule per day), in consultation with a doctor.

Persons over 12 years of age may use the product, or weighing over 40 kilograms.